Soy

Soybean culture is an annual herbaceous plant of the legume family. Cultivated soybeans are widely cultivated in more than 60 countries on all continents.

Soy is the most common among legumes and oilseeds. It serves as a raw material for a wide range of food products, and the high content of protein and valuable food components allows it to be used as an inexpensive and useful substitute for meat and dairy products.