Mustard

Mustard is an annual plant belonging to the family of red-colored crops. The most sought after part of the herb is the seed, which is widely used for culinary purposes. So, table mustard is prepared from fat-free cake of grains, and the seasoning of the same name is obtained from ground raw materials. Mustard oil surpasses olive oil in taste and medicinal properties. Its chemical composition is represented by volatile esters, healthy omega fats, vitamins A, B, C, K and minerals.