Corn







GOST 13634-90
Corn is one of the most important grain and fodder crops. Corn grain has high feed qualities. It contains about 10.5% proteins, 66% nitrogen-free extractives, 6.5% fat, 1.5% ash, 2.5% fiber, 14-15% water, as well as vitamins.

GOST 13634-90
Corn is one of the most important grain and fodder crops. Corn grain has high feed qualities. It contains about 10.5% proteins, 66% nitrogen-free extractives, 6.5% fat, 1.5% ash, 2.5% fiber, 14-15% water, as well as vitamins.
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