Products

GOST R52554-2006

Wheat is the main grain crop, widespread in many countries of the world. There are about 30 varieties of this cereal crop, presented in two main forms: spring and winter wheat.

GOST 28672-90

Barley is an important agricultural crop, one of the oldest cultivated plants in the history of mankind (the plant began to be cultivated about 10 thousand years ago).

GOST 16990-2017

Rye is a typical cereal grain. It is a herbaceous plant that can be both annual and biennial. Rye kvass is made from grain, flour is produced mainly for bread, starch is obtained, etc.

GOST 13634-90

Corn is one of the most important grain and fodder crops. Corn grain has high feed qualities. It contains about 10.5% proteins, 66% nitrogen-free extractives, 6.5% fat, 1.5% ash, 2.5% fiber, 14-15% water, as well as vitamins.

GOST 22391-2015

The most important oilseed crop of world and domestic agriculture.

GOST 26574-2017 (Baking wheat flour)

Flour is a food product obtained as a result of grinding grains of various crops. Flour can be made from such varieties of grain crops as wheat, spelt, rye, buckwheat, oats, barley, millet, corn, rice, etc.

Bran is a by-product of grain processing into flour and cereals. When different sorts of flour and cereals are produced, from 20 to 28% of the grain weight remains in the bran.

GOST 55290-2012

Buckwheat is obtained from buckwheat grains. To obtain buckwheat, buckwheat grains undergo processing: separation of the kernel from the shells, followed by steaming. Buckwheat contains fiber, essential amino acids, useful carbohydrates, lecithin. Buckwheat has a special value due to its rich protein composition, which is comparable in some respects with meat, as well as with legumes.

GOST 6292-93

Polished rice is rice grains from which flower films, fruit and seed coats, most of the aleurone layer and embryo have been completely removed. The surface of the kernel is slightly rough, white. There may be remnants of the seed coat on individual kernels. Polished rice is produced in five commodity grades: extra, superior, first, second, third.

GOST 9159-71

Mustard is an annual plant belonging to the family of red-colored crops. The most sought after part of the herb is the seed, which is widely used for culinary purposes. So, table mustard is prepared from fat-free cake of grains, and the seasoning of the same name is obtained from ground raw materials. Mustard oil surpasses olive oil in taste and medicinal properties. Its chemical composition is represented by volatile esters, healthy omega fats, vitamins A, B, C, K and minerals.

GOST 28674-90

Peas are a leguminous agricultural crop. Peas in agriculture have food, fodder and agrotechnical importance.

GOST 10582-76

Flax is a genus of annual plants from the Flax family of the same name. Flax is a grass that can be both annual and perennial.

GOST 12096-76

It is an annual plant from the Asteraceae family. In the people it is better known as dye thistle, or wild saffron.

Soybean culture is an annual herbaceous plant of the legume family. Cultivated soybeans are widely cultivated in more than 60 countries on all continents.

GOST 22834

Beet pulp is an extracted cut of sugar beet, waste of the beet sugar industry. They are used as fodder for livestock in fresh, dried (briquettes and in bulk) and silage (sour pulp) form.